Reports

Radmilo Čolović and Đuro Vukmirović visited Texas A&M University from 26th of September to 1st October, 2010

17th Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management was organized by Food Protein Research & Development Center at the Texas A&M University, College Station, Texas.

The aim of this course was: training in principles and characteristics of extruders and support systems (conditioners, dryers, coolers...), reviewing current practices for preparation of aquaculture feeds, review of aquaculture nutrition and feed management practices.

After theoretical part of the course practical demonstrations have been held in the pilot plants.

The courses were held by eminent experts in the area of extrusion, nutrition, feed technology, etc. from companies like Insta-Pro, Wenger, Kemin, Buhler, etc. and by professors from Texas A&M University.

For the schedule of the course, click here.